As promised, Passover Round Up continues with gluten free, vegan chocolate cake recipes. Since we had Passover dinner obligations with both sides of Girlfriend’s family, I decided to make a couple different desserts. More for myself, so I wouldn’t get bored eating the same thing every night. Girlfriend’s family was so supportive of my food allergies and called to walk through all the ingredients used in the beef brisket and side dishes to make sure all would be completely gluten and dairy free. Of course I had to pass up Matzah ball soup which was a bummer. Maybe next year I’ll take on gluten free Matzah balls…
I made Lexie’s Kitchen’s Egg-Free, Dairy-Free Chocolate Decadence which tasted great and had some very healthy ingredients too. I was skeptical to make a cake with black beans and cashews, but it was delicious! Note that I left out the baking powder which is not kosher for Passover. In general, I really like Lexie’s Kitchen’s blog which focuses on recipes that are free of gluten and casein and has a lot of egg-free recipes which are harder to find. Lexie suggests using a 5 inch round cake pan for this recipe, but I didn't have one, so I used cupcake tins instead and made personal portions for everyone. I must admit Lexie's presentation is much more pretty than mine, but they still tasted great!
For the next night, I made Living Without Magazine’s recipe for Macaroon French Silk Pie which is completely free of eggs, dairy and gluten and really delicious! As mentioned in Monday’s blog post, I couldn't use store-bought macaroons because they are not egg free. So, use the recipe I posted on Monday for Gluten Free, Vegan macaroons for the macaroon crust. I tried making Living Without's coconut milk whipped topping recipe at the link noted above and it was a disaster. First it completely separated and was very grainy and then it turned back into liquid. It never came close to a creamy consistency. Let me know if you have any tips on how to perfect this recipe! The pie was still good without the whipped topping - how can you go wrong with chocolate and macaroons?
Here's a close up of the crust:
Hope everyone's Seder was delicious and lots of gluten free goodies were available. What are your favorite allergy friendly Seder dishes?